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Bohemian Yeast Dumplings Recipe
Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…
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German Spinach Dumplings
The recipe for the German Spinach dumplings is actually after an Italian recipe, and is a food specialty in the region of Southern Tirol. The dish has made its way into the German cuisine as well, and has become very popular. We found this…
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German Potato Dumplings Half and Half
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
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Grandma’s Easy Potato Dumpling Recipe
Are you looking for an easy to make potato dumpling recipe? Here you are – You found the right page for such a recipe. These dumplings taste like the ones that your mom or grandma used to make. Of course serve them with a…
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German Bread Dumplings with Chanterelle Sauce
Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms. We…
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