FIND GERMAN PRODUCTS
Fried German Dumplings with Ham and Onions
If you should have left over dumplings (this might happen even it sounds strange because dumplings are so popular when served) you will love this recipe Fried German dumplings. The dumplings are sliced and will be combined with ham/bacon (Speck) and fried onions. Yummy….
Share the Recipes:
Old Fashioned Bavarian Apple Dumplings
Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough…
Share the Recipes:
Potato Dumplings Spessart Style
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named “Spessart” in Germany, a so called “Mittelgebirge” (medium range) in the German states of Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest…
Share the Recipes:
German Potato Dumplings from the Pfalz
The German Potato dumplings from the Pfalz – or in English “The Palatinate” comes from Latin Palātium, and means palace; and in the region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and…
Share the Recipes:
Bavarian Dumplings – Semmelknoedel Recipe
The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some…
Share the Recipes:
Tyrolean Speck Dumplings – Tiroler Speckknödel
Have you ever wanted to make this dumpling specialty that comes from the Austrian region Tyrol? Here is the recipe for the Tyrolean Speck Dumplings. They can be served in a beef broth or with a gravy. To make these dumplings it’s recommended to…
Share the Recipes:
Bohemian Yeast Dumplings Recipe
Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…
Share the Recipes:
German Spinach Dumplings
The recipe for the German Spinach dumplings is actually after an Italian recipe, and is a food specialty in the region of Southern Tirol. The dish has made its way into the German cuisine as well, and has become very popular. We found this…
Share the Recipes:
—> Get Our NEWSLETTER
ORGANIC SPICES
MOST POPULAR RECIPES
Vacuum Cleaning Made Easy
Herbs & More
Get Our Newsletter
Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
