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German Style Eggnog – Eierpunsch
German Style Eggnog or “Eierpunsch” in German is a popular seasonal, holiday and winter drink. Some say it makes an excellent New Years Eve drink. You can either make it from scratch or use bottled egg liquor. Happy Cooking! Ingredients German Style Eggnog (3-4…
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Rudesheimer Coffee with Asbach – Best German Brandy
In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in Rüdesheim at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it still popular as in…
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German Feuerzangenbowle – Holiday Fire Punch
Maybe you have heard about the hot drink that is called in Germany Feuerzangenbowle but you don’t know how to make it? Here is the original German Feuerzangenbowle recipe. It is a hot German Christmas drink and would be called in English literally “fire…
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Rum Pot or Rumtopf – German Dessert Specialty
Rum Pot or Rumtopf in German is a traditional mix out of rum and fruit that is enjoyed during the winter months. You would start in May with strawberries and add more and more fruit during the summer months. You can make a tropical…
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German Egg Liqueur Made from Scratch
If you ever wanted to find out how to make the German Egg Liqueur, here’s the Recipe. The German Egg liqueur, or “Eierlikoer” in German, is a traditional German liquor that you can buy from Verpoorten, the most popular Dutch brand for egg liqueur….
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German Wine Tips – Riesling
German Wine Tips Today we want to talk about a German wine that is a classic among all wines: Riesling. What is Riesling? Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying…
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Grog – German Alcoholic Hot Drink for Cold Winter Days
Grog is a German alcoholic drink that us very common in the North of Germany. It used to be a a drink that the men at sea would enjoy. Grog is served mainly during the cold winter season, and became a very popular drink…
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The Best Underberg Cocktail Recipes
Underberg is one of those German companies that can can look back on some astonishing history. The Underberg Digestive celebrated 170 years not long ago. Created in 1846 by Hubert Underberg, it is a natural herbal digestive that has 44% alcohol by volume, and…
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