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Prinzregententorte – Bavarian Layered Chocolate Cake
Learn how to make the Prinzregententorte Bavarian Layered Chocolate Cake, a very traditional cake with quite some history. The cake consists of eight thin layers made out of a biscuit dough and chocolate butter creme all surrounded by a glaze of chocolate. The origin…
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German Cherry Tartlets
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling also contains quark and if…
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Butter Cake Muffins
The German Butter Cake Muffins are easy to make and you will love them! You can make them with apples or without. This is a proven original and authentic German recipe. Happy Baking! Ingredients Butter Cake Muffins 7 tbsp butter (105 g) 220 g…
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German Cherry Cheese Cake
Do you love cheese cakes? If yes, here’s a delicious German cherry cheese cake recipe for you. Normally the German cheese cakes contain the so called “quark ” – How to make Quark – but it’s very difficult to find it in the US…
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Best German Apple Cake – Authentic Recipe
This best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and because the apples will sink into the dough during baking process, hence the name. It is a very easy cake recipe that you will love, and you will bake…
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German Strawberry Cheese Cake
You will love this German Strawberry Cheese Cake – It’s a delicious combination of strawberries, a short cake and a quark filling. Make sure to use really ripe strawberries. Just right for a summer’s day with a cup of German coffee. Happy Baking! Ingredients…
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German Cherry Cake Black Forest Style
The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake or alternatively sour cherries from the jar. It is also using…
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German Peach Cake or Muffins
Peaches are in season right now and I got a lot of them at my local farmers market last Saturday. They were already ripe and I had to come up with an idea on what to do with them. I found a German recipes…
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