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German Almond Streusel Cake
Serve this delicious German almond Streusel cake with a cup of German coffee and a dap of whipped cream! It is easy to make, and a delicious German cake for your Coffee and Cake time, the German “Kaffee and Kuchen Zeit”. The recipe is…
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Super Fine German Cherry Cake with Egg Liquor
You will like this super Fine German Cherry Cake! It’s very simple, and the recipe is using egg liquor but it can be substituted with butter milk (proven). If you like egg liquor but you cannot get it (not so easy in the USA)…
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Authentic German Strawberry Cream Roll
In Germany we love to make this cake in summer with fresh fruit. The Strawberry Cream Roll (or roulade) is a German classic cake that you can make it you are a somewhat experienced baker. In German we call this cake “Biskuitrolle”. It is…
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German Topkiss Cake – A Special Cake
The German Topkiss cake, or called “Topkuss” Cake in German, is a cake that contains the sweet treat called topkiss: a German crispy waffle on the bottom combined with creamy foam, and surrounded by dark chocolate. Here is a little history on the top…
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Filled Butter Cake as we Make in Germany
The filled butter cake from Germany is very similar to the regular butter cake but this cake has a delicious filling. This filling is consisting of vanilla pudding and if you have some egg liqueur (Verpoorten), you can add it to the filling –…
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German Fruit Cake – Authentic Recipe from Germany
Who has ever lived in Germany or is German knows that this is a very popular cake, especially in summer when the fruit is ripe. The German Fruit Cake, or also called Shortcake, is the best when using ripe and fresh fruit. The base…
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German Lemon Torte – Best Cake for Summer
This German Lemon Torte (layered cake) will be the high light of your coffee and cake table. It is a refreshing cake consisting of 2 layers, filled and surrounded by a lemony cream. Decorate this cake to your needs eg. you can use it…
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Almond Apple Cake – Authentic German
This almond apple cake is worth it a try! It is a delicious combination of a short cake base (we call it “Muerbeteig” in German) and a mix of apples, cinnamon and almonds. Of course all German apple cakes are great and very tasty…
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