FIND GERMAN PRODUCTS
Fruit Biscuit Cake – German Obstkuchen
Wen fresh and ripe fruit is here in abundance this German cake might be the most popular cake in Germany. The fruit biscuit cake or Obstkuchen can be made with various fruit, with a glaze or not but always served with whipped cream. Happy…
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German Strawberry Cheese Cake
You will love this German Strawberry Cheese Cake – It’s a delicious combination of strawberries, a short cake and a quark filling. Make sure to use really ripe strawberries. Just right for a summer’s day with a cup of German coffee. Happy Baking! Ingredients…
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German Cherry Cake Black Forest Style
The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake or alternatively sour cherries from the jar. It is also using…
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German Peach Cake or Muffins
Peaches are in season right now and I got a lot of them at my local farmers market last Saturday. They were already ripe and I had to come up with an idea on what to do with them. I found a German recipes…
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German Rhubarb Cream Cake – From South Germany
This German Rhubarb Cream Cake is irresistible! If you can get rhubarb from the local supermarket or farmers market you should bake this cake! You will not regret it. Not one second. It is an authentic recipe from the South of Germany, from the…
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Mother’s Day Heart Cake – German Authentic Recipe
Mother’s Day is the day of cakes and flowers. The mother’s day heart cake is easy to make and you don’t need special German ingredients. Surprise your mom with this cake! Celebrate Muttertag with a German Cake. Happy Baking! Ingredients Mother’s Day Heart Cake…
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Super Easy German Fruit Cake – Obstkuchen
Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker…
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Classic German Bienenstich – Yeast Dough Version
This is a recipe for the Classic German Bienenstich Yeast Dough Version (bee sting cake). It takes some time to make this cake and we recommend that you have some baking experience. If you like to use a different version that is using a…
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