Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack that is enjoyed with a glass of beer and a pretzel. It’s the ultimate beer garden food of Bavaria! Every beer garden…
German Hand Cheese with Music – What does that mean? Is it a cheese that can make music? Let me explain… This cheese dish is from Mainz, a German city that is located on the west bank of the river Rhine, opposite the confluence…
You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South very close to Bavaria. It’s a region that is famous for its various dairy products: Cheese, the milk, quark…
Gorgonzola is the most popular Italian blue cheese because it is a very mild cheese. For the Gorgonzola dip recipe you will use green pepper and chives which will add some nice green color; the pear schnaps and onion will add some exotic taste…
Delicious and easy to make Veal Baguette Snack combining sliced veal, mozzarella cheese and cream cheese on a piece of fresh French baguette. If you want use frozen baguettes. Place it under the broiler until the mozzarella is melted. Enjoy it as a snack…