FIND GERMAN PRODUCTS
Authentic German Herb Butter For Steaks
Do you know how to make authentic German herb butter? This special butter is a classic in Germany and is served together with a rump steak or used for meat from the BBQ. on Basically it is butter for steaks! Here you have an…
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German Spaetzle – Swabian Noodle Specialty
German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA! But do you know how to make them?…
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German Red Cabbage – Original Authentic Recipe
German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in…
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Creamed Cabbage German Style
This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so healthy! Happy Cooking! Ingredients Creamed Cabbage German Style 1…
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Asparagus with Sauce Hollandaise Recipe
Springtime brings a very delicious vegetable on the table: Asparagus. Here is an asparagus with Sauce Hollandaise Recipe for you. In Germany white asparagus is grown in certain regions, and in spring you can find white asparagus in every super market. If you can…
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German Red Cabbage with Pears
This might sound like an unusual recipe for red cabbage but the combination od red cabbage and pears is really good! Make this German red cabbage with pears as a delicious side dish for goulash, beef roast or any beef or pork dish with…
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Potato Brussels Sprouts Puree
If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and…
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White Asparagus with Shrimp Hollandaise Sauce
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! …
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