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Lamb Green Beans Stew Brandenburg Style
The German Lamb Green Beans Stew is a local specialty from the North-German region Brandenburg which was former East German territory but became its own province in 1990. The lamb dish is traditional and is served in local restaurants all over Brandenburg. It…
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German Liver with Apples and Onions
German liver with apples and onions is a German specialty and very popular. Some add instead of sliced apples, sliced pine apples. This is a tasty combination. This recipe does not contain soaking the liver in milk before cooking. If you don’t like the…
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German Potato Cake from Hessen
The German Potato Cake from Hessen is something to try. Germany is the country for all kinds of potato recipes like the USA for corn! This potato cake is after a local recipe from Hessen. You just need the right potatoes. We recommend to…
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Liver Berlin Style – Local German Specialty
The dish Liver Berlin Style is a classic meal from Germany’s capital Berlin. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but…
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