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Halve Hahn German Rhineland Specialty
This article will show you some traditional food from the Rhineland, the head quarter of the German carnival (Karneval), and the historical city Cologne. One is the Halve Hahn, a German Rhineland Specialty. What is the Halve Hahn German Rhineland Specialty In the local…
German Liver with Apples and Onions
German liver with apples and onions is a German specialty and very popular. Some add instead of sliced apples, sliced pine apples. This is a tasty combination. This recipe does not contain soaking the liver in milk before cooking. If you don’t like the…
German Potato Cake from Hessen
The German Potato Cake from Hessen is something to try. Germany is the country for all kinds of potato recipes like the USA for corn! This potato cake is after a local recipe from Hessen. You just need the right potatoes. We recommend to…
Liver Berlin Style – Local German Specialty
The dish Liver Berlin Style is a classic meal from Germany’s capital Berlin. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but…
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