Beef Stroganoff Recipe – German Style

The Beef Stroganoff recipe comes originally from Russia of the 19th century. The beef Stroganoff recipe as we know,  might have been more of a refined version of an even older Russian recipe, and was probably in the family of the “Count Pavel Stroganoff”…

German Zwiebelrostbraten – Beef Onion Roast

Zwiebelroastbraten Viennese Roast Beef

The German Zwiebelroastbraten or Beef Onion Roast is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes…

German Goulash Stew with Dumplings

german goulash stew with dumplings

What are we cooking today? What about a German Goulash Stew combined with small Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the regular dumplings…

Fondue Bourguignonne – Fleischfondue

beef fondue

Fondue Bourguignonne or Fleischfondue in German is very popular in Germany especially during the holidays. It is also called Burgunderfondue. In some families it is a Christmas eve tradition, in others a New Years Eve meal. It is quite convenient as it serves many…

German Beef Rouladen – Authentic Recipe

german beef rouladen

German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German…

German Beef Broth – Homemade Authentic

german beef broth

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…

German Rhineland Sauerbraten – Local Beef Specialty

Learn today how to make the German Rhineland Sauerbraten. Some preparation time is needed because you need somewhat unusual ingredients for this dish: 1. Apple Butter or Applekraut (Apfelkraut): It is a highly concentrated form of apple sauce produced by long, slow cooking of…

Authentic Pichelsteiner Bavarian Stew

Pichelsteiner stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big…