FIND GERMAN PRODUCTS
German Haschee Recipe – Easy to Make
This dish reminds of the Italian Bolognese sauce but in fact it is not quite the same. We call it German Haschee and it is a very popular dish in Germany. It’s easy to make and you can vary it by adding different vegetables…
Share the Recipes:
German Stuffed Peppers or Filled Pepper with Meat
German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground…
Share the Recipes:
German Hamburger Frikadelle or Bulette
Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending on the location in Germany. Common names are “Frikadelle” or “Bulette”. The German Hamburger looks almost like an Hamburger but is thicker and…
Share the Recipes:
Pancakes Filled with Meat – Authentic German Recipe
Pancakes filled with meat is a German specialty that you will love. For this recipe ground beef is used. Very often pancakes are filled with sweet ingredients such as whipped cream, berries, apple sauce but they taste delicious with a zesty filling. First you…
Share the Recipes:
German Austrian Specialty Tafelspitz
Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national…
Share the Recipes:
German Liver with Apples and Onions
German liver with apples and onions is a German specialty, and very popular. Some add instead of sliced apples, sliced pine apples. Either apples or pine apples, it’s a tasty combination. This recipe does not contain soaking the liver in milk before cooking. If…
Share the Recipes:
German Rotweinbraten – Braised Beef in Red Wine
German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine…
Share the Recipes:
German Beef Broth – Homemade Authentic
The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…
Share the Recipes:
>>> Get Our NEWSLETTER <<<
ORGANIC SPICES
MOST POPULAR RECIPES
Herbs & More
Get Our Newsletter
Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
