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German Austrian Specialty Tafelspitz
Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national…
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German Beef Rouladen – Authentic Recipe
German Beef Rouladen (or beef rolls) is a very delicious and popular German dish. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German…
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Onion Beef Goulash – Zwiebelgulasch
To make this delicious German Onion Beef Goulash meal you would use the same amount beef and onions. In Germany we call the dish “Zwiebelgulash”. It tastes delicious with any pasta, Spätzle, boiled or mashed potatoes. Happy Cooking! Ingredients Onion Beef Goulash 2.2 lbs…
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German Beef Stew with White Beans
We all love stews! Especially in Germany stews are very popular. The German White Beans Beef Stew is easy to make and great for a family dinner. Normally the fall and winter months are great for stews. Happy Cooking. Ingredients German Beef Stew 500…
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German Beef Onion Stew
German is the country for stews and “Eintopf” as we say in German. Everything is cooked in one pot. The German Beef Onion stew is similar to the German dish Goulash but is not quite the same. You cook this dish in the oven…
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German Zwiebelrostbraten – Beef Onion Roast
The German Zwiebelroastbraten or Beef Onion Roast is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes…
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German Goulash Stew with Dumplings
What are we cooking today? What about a German Goulash Stew combined with small Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the regular dumplings…
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Beef Tartar or Tartar Steak – Raw Beef Dish
Beef tartare or tartar steak originated in France but has become very popular in Germany. This dish is usually served with onions, capers, pickles, Worcestershire sauce, and other seasonings. There are two versions on how you can enjoy it if you love to eat…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
