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German Carnival Recipes Mutzen
Today find out about the German Carnival Recipes: Mutzen – A Regional Recipe from the Rhineland. It was in the year of 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only…
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Lucky Piglets Pastry for New Years Eve
The Lucky Piglets Pastry is ideal for the “German Silvesterparty”, the New Years Eve party. For such a celebration New Years Eve is you can create some unusual food such as the lucky piglets. The piglet is a symbol for luck, so why not…
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Alsace Bacon Onion Tart Flambee – Elsass Flammkuchen
Let me introduce a French specialty called Alsace Bacon Onion Tart Flambee (Speckkuchen or Elsässer Flammkuchen in German) that originated from the region named Alsace (or Elsass) with its main city named Strassbourg. During many centuries in the past that region alternated between being…
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German Onion Tart – Onion Cake Zwiebelkuchen
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
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Leipziger Allerlei Recipe – German Vegetable Dish
Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add…
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Bavarian Ham Hocks – Roasted Pork Knuckles
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse,…
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Allgau Specialty Recipe Speckfladen – Flat Bread
The German region Allgäu is a very popular region of Germany’s South. There you find beautiful pastures with cows, farms where they make all kinds of dairy products. Many cheese and milk products come from the Allgäu. It is a great place for a…
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German Ribs with Sauerkraut
German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured,…
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