The Chocolate pear cake is an original German cake and is very easy to bake. If you don’t have the packaged vanilla sugar you can make it yourself – See Recipe below OR click here. The recipe is also using egg liquor which you…
The filled butter cake from Germany is very similar to the regular butter cake but this cake has a delicious filling. This filling is consisting of vanilla pudding and if you have some egg liqueur (Verpoorten), you can add it to the filling –…
This is a great cake for summer when peaches or apricots are ripe. But it’s also delicious with canned fruit to make this original German cake. The cake base is a yeast dough (not that difficult to make) topped with with apricots/peaches and sliced…
The German Apricot Cake is a so called “Blechkuchen” – that means it is a cake baked on a deep baking tray instead in a form. These cakes are very popular in Germany and this recipe is very easy and can be even done…
Show your love with the German Valentine’s Heart cake. It is great for Valentine’s Day or Mother’s Day. All you need is a heart shaped form which we have seen at ALDI this year! Or find such a form on Amazon (see below). There…
The German New Years Cake is a traditional cake often with 3 layers of different fillings: poppy seeds, nuts and apple. This is an original German proven recipe. You might ask yourself why is this a new years cake? It’s tradition to wish good…
This German Buttermilk Sugar Cake is very much on the sweet side as it is using sugar and a special one called “Kandis” suga, a rock sugar that comes in coarse pieces. This kandis sugar, when heated, changes the color to brown which which…