The German Cinnamon Pastry or Zimtschnecken in German is a super popular pastry that you can find in any German bakery. You cannot find them in America, the American cinnamon rolls are different. With this authentic German recipe you can make the Zimtschnecken now…
Germany is the country for many pastries that are filled with all kinds of creamy fillings. The Filled streusel pastry is a yeast dough that is formed into smaller balls, baked and then filled with a rich vanilla filling. A one of a kind…
Learn today how to make a very delicious pastry: Nussecken, English recipe. It’s a classic German pastry that you can buy in every German bakery! In other countries you might find the Nussecken only in special German stores or bakeries. Nevertheless this pastry is…
This pastry specialty from the city of Leipzig is called Leipziger Lerche, and if you don’t know German, you might not know that “Lerche” is a German songbird that has the most unique sound (in English lark). During the 18th and 19th century millions…
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…
German Strawberry Cremeschnitten or cream slices – This original German cake recipe is a variation of the classic “Cremeschnitte” that is plain. This recipe is adding strawberries and it makes a completely new cake. It is made with phyllo dough which is on the…