The German liver dumpling soup is a Bavarian Specialty and is called in German "Leberknödelsuppe". "Knödel" means dumpling and "Leber"…
This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Würtemberg, from Swabia, the region around Stuttgart, and from a…
Because it's pumpkin season, we show you how to make this yummy German Pumpkin Orange soup. In Germany we love…
When tomatoes are ripe in abundance, what do you do with them? Of course there is always the possibility to…
By using this recipe for the creamy German broccoli soup nothing can get wrong! It is a perfect soup recipe…
Have you ever heard of Fricassee? It is a ragout with chicken in a white sauce and several specific vegetables.…
How to cook Kohlrabi? It is a the popular vegetable in Germany, used as a side dish or for soups.…
Learn today how to make the German Chervil Soup or "Kerbelsuppe" in German. Chervil is a delicate culinary herb used…