The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus….
You will like this semolina dessert with mango. In Germany semolina is used for many cakes, desserts and main dishes. This recipe is great for a brunch or as a dessert. It can be made fast, and you can add sugar, honey, various fruits,…
The Semolina Soup Baden Style or “Badische Griessuppe” is a delicious and authentic soup specialty from Baden-Würtemberg, from the region Baden. If you cannot get semolina, you can use instead polenta. Durum semolina is made from wheat and binds the soup nicely and it…