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Easy German Plum Cake Using Italian Plums
With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. You should use the German plums (Zwetschgen) that are called here Damson or Italian plums. The dough is a biscuit dough, so…
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German Italian Plum Cake – Authentic Recipe
This German Italian plum cake, called “Zwetschegenkuchen” in German is a wonderful cake when the Italian plumes (Zwetschgen) are ripe. These “Zwetschgen” or “Pflaumen” are smaller than the regular plums that you find normally in the USA. You might find plumes on local Farmers…
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Italian Plum Marzipan Cake – German Zwetschgen-Marzipan Torte
Cake and pastries with plums are super popular in Germany because Italian plums or “Zwetschgen” are practically everywhere to find. Unfortunately not in the USA. So if you can get these Italian plums I found an irresistible cake for you: The Italian Plum Marzipan…
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Swabian Plum Cake – Authentic Recipe
The Swabian plum cake is a bit different than the other German plum cakes. You would first make a plum compote which will be used for the cake. It’s a great cake, try it out if you can get the Italian plums – it’s…
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Italian Plum Streusel Cake – German Plum Cake
The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Streusel (or Crumble) Cakes in general can be bought in every bakery. Instead…
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