FIND GERMAN PRODUCTS
Original Dresdner Stollen – Christmas Bread
Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries, and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world. This German cake has its own history. Have you ever…
Share the Recipes:
Roasted Almonds – Oktoberfest Food
Roasted almonds are a German specialty that you will find on every Oktoberfest, Kirmes, and Christmas Markets throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make…
Share the Recipes:
German Leberkaese Recipe
If you live in the USA or far away from Germany, you know that it is not so easy to find German Leberkaese. But it is so good! Especially with a fresh baked roll. That’s why we found a homemade Leberkaese recipe for you….
Share the Recipes:
Curry Ketchup Recipes – Authentic German
Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…
Share the Recipes:
Original Wiener Schnitzel Recipe
Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…
Share the Recipes:
Rhineland Potato Specialty Kesselsknall
The Rhineland potato specialty Kesselsknall is a regional dish from the Rhineland which is the region around Dusseldorf, Cologne, Bonn and Koblenz, and further down. It is one of the most picturesque and unique region of Germany. Along the Rhine you can find old…
Share the Recipes:
How to Make Authentic German Sauerkraut
Learn today how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable. White…
Share the Recipes:
Salzburger Nockerln – Traditional Dish from Austria
Salzburger Nockerln is a classic recipe from the home town of Mozart: Salzburg in Austria. The recipe can be traced back to the 17th century, and it is been said that it is featuring the hillside surrounding Salzburg: The Gaisberg, Moenchsberg and Nonnberg. Very…
Share the Recipes:
—> Get Our NEWSLETTER
ORGANIC SPICES
MOST POPULAR RECIPES
Herbs & More
Get Our Newsletter
Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
