German Goulash Beef Stew – Authentic Recipe

The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany  when Hungary was under the crown of the Great Austrian/German kingdom.T his is an authentic German recipe….

Pot Roast Schaschlik – Alternative for Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. Find the recipe for…

German Filled Roasted Goose

The German filled roasted goose is a traditional food specialty for Christmas. In Germany they import the geese from Poland, about five million each year. Mugwort is the typical herb that is used for roasting the goose and you can get it dried on…

Roasted Almonds – Christmas Market Specialty

Roasted almonds are a German specialty that you will find on every  German Christmas Market throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make roasted almonds…

How to make Authentic Apple Strudel

Have you ever asked yourself how to make authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin.. This…