FIND GERMAN PRODUCTS
German Meat Loaf Falscher Hase
The German Meat loaf “Falscher Hase” (which means literally :fake rabbit”) is basically a German meat loaf with hard boiled eggs inside. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for…
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German Mustard Pickles
The German mustard pickles are so easy to make, you just need pickling cucumbers, onions and some ingredients for the pickle liquid. Mustard pickles are very popular in Germany and can be bought at any supermarket. They are sweet-sour and great for the BBQ….
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German Sauerkraut Soup – Sauerkrautsuppe
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…
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German Cheese Spaetzle Recipe
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…
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Pot Roast Schaschlik – Alternative for Skewers
The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue. In this recipe the meat will be roasted in the oven. Find the recipe for…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
