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How to Make Authentic German Sauerkraut
Learn today how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable. White…
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German Sauerkraut Soup – Sauerkrautsuppe
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…
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German Cheese Spaetzle Recipe
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…
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Pot Roast Schaschlik – Alternative for Skewers
The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue. In this recipe the meat will be roasted in the oven. Find the recipe for…
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Roasted Almonds – Christmas Market Specialty
Roasted almonds are a German specialty that you will find on every German Christmas Market throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make roasted almonds…
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