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German Rhineland Sauerbraten – Local Beef Specialty
Learn today how to make the German Rhineland Sauerbraten. Some preparation time is needed because you need somewhat unusual ingredients for this dish: 1. Apple Butter or Applekraut (Apfelkraut): It is a highly concentrated form of apple sauce produced by long, slow cooking of…
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Authentic Pichelsteiner Bavarian Stew
This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big…
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German Beef Onion Stew
German is the country for stews and “Eintopf” as we say in German. Everything is cooked in one pot. The German Beef Onion stew is similar to the German dish Goulash but is not quite the same. You cook this dish in the oven…
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German Austrian Specialty Tafelspitz
Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national…
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Schaschlik Barbecue – German Grilled Meat Specialty
Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any “Imbisswagen”, the German food trucks, they make it in front of you, serve it on a plate with sauce and a roll. There are 2…
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Szegediner Goulasch with Sauerkraut – Hungarian Stew
The Szegediner Goulash comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch recipe in Germany and the combination of beef/pork stew and Sauerkraut is…
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Onion Beef Goulash – Zwiebelgulasch
To make this delicious German Onion Beef Goulash meal you would use the same amount beef and onions. In Germany we call the dish “Zwiebelgulash”. It tastes delicious with any pasta, Spätzle, boiled or mashed potatoes. Happy Cooking! Ingredients Onion Beef Goulash 2.2 lbs…
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German Red Cabbage Rolls – Easy Recipe
Red cabbage can be cooked in various ways. One style is to cook it the traditional way, sweet-sour which is a typical side dish for beef rolls (Rouladen) or Goulash, or any meat dish that contains a creamy gravy. Another variation for red cabbage…
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