A special roast for your Sunday dinner could be the Romertopf Beef roast. It is a roast that is cooked in a so called “Römertopf”, a special clay pot that is similar to a crock pot or slow cooker but is made 100 percent…
This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is one of the best goulash variations and I got the recipe from my sister-in-law from Germany. It is an authentic German…
Today we feature the German Hacksteak Hunter style which is a classic German dish. It is called “Hunter style” because we are using mushrooms for a gravy. Another name would be “Hackbeefsteak”. So what is it really? It is basically a fake steak and is…
The German Ground beef stew recipe is easy to make within 20 minutes. The main ingredient is minced or ground beef. As side dish we recommend rice or pasta. Tip: Make a double portion and freeze the rest, so you just have to defrost…
The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry…
The German Goulash beef stew is actually a traditional dish from Hungary but it has become very popular in Germany as well. Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom.This is an authentic German recipe….
The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish…
Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending on the location in Germany. Common names are “Frikadelle” or “Bulette”. The German Hamburger looks almost like an Hamburger but is thicker and…