FIND GERMAN PRODUCTS
German Wheat Rye Bread – Authentic Recipe
This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
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Sunflower Seed Bread – German Bread
The Sunflower Seed Bread is an easy recipe even for baking beginners. There is nothing better than home made bread. No chemicals, and you can add what you like best. Spelt flour is a good alternative for wheat. This German bread recipe is proven…
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Sweet German Bread Einback – German Specialty
The sweet German bread “Einback” is very popular in Germany and you can buy it in many bakeries. The best is the crust. It is soft inside but the crust is a little bit crunchy. It is not comparable with the sweet bread that…
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Sunday Sweet Braided Bread – Delicious German Zopf
The Sunday sweet braided bread is for the German breakfast and brunch and traditionally served Sundays. This German recipe sis using heavy cream as a main ingredient. The cream makes the “Zopf” soft and moist. Easy and simple recipe. Happy Cooking! Ingredients Sunday Sweet…
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German Style Bread Baked in Cast Iron Form
The German Style bread baked in cast iron form is very easy to make, you just need a cast iron pot or a Dutch oven. Such a pot can also be used for other dishes such as pot roasts. We got the recipe from…
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Arme Ritter Original Recipe – French Toast German Style
Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie…
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German Brotchen Semmel Authentic Recipe
This German Brotchen Semmel Recipe is a proven German recipe using German ingredients. We cannot guarantee the results as the American ingredients such as yeast and flour are different. Please use the pages that are providing more information about yeast and flour. We recommend:…
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German Pretzels – How to Make them from Scratch
German Pretzels are popular all over the world. In German it is called Bretzel, Brezl, or Breze, in Bavaria/Austria Brezn, in Vienna Brezerl, in Swabia Bretzle. Since the 14th century the Pretzel is the symbol of the German bakers guild. The most popular pretzel…
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