Not long ago I came across bread products that caught my attention. Of course as a German I am missing the nice baked goods. I am still in love with German rolls and bread and, I am sure you know, it’s hard to find…
You will love this German Whole Grain bread that is super easy to make. Just mix all ingredients and that’s it. In Germany you can buy such bread in every bakery. Not in the USA. That’s why it is convenient to have an authentic…
Find out how to make the German burger rolls from scratch – the best rolls that you can get for your burgers. The most burger rolls in the average supermarkets of the USA are saturated with chemicals and preservatives. By using this recipe you…
This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly baked with some butter. There are US stores who sell the pretzel rolls but they are not quite the same. Some are too sweet…
The Sunflower Seed Bread is an easy recipe even for baking beginners. There is nothing better than home made bread. No chemicals, and you can add what you like best. Spelt flour is a good alternative for wheat. This German bread recipe is proven…
The sweet German bread “Einback” is very popular in Germany and you can buy it in many bakeries. The best is the crust. It is soft inside but the crust is a little bit crunchy. It is not comparable with the sweet bread that…
The Sunday sweet braided bread is for the German breakfast and brunch and traditionally served Sundays. This German recipe sis using heavy cream as a main ingredient. The cream makes the “Zopf” soft and moist. Easy and simple recipe. Happy Cooking! Ingredients Sunday Sweet…