German Cherry Cake Black Forest Style

cherry cake

The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake or alternatively sour cherries from the jar. It is also using…

German Peach Cake or Muffins

german peach muffins

Peaches are in season right now and I got a lot of them at my local farmers market last Saturday. They were already ripe and I had to come up with an idea on what to do with them. I found a German recipes…

German Rhubarb Cream Cake – From South Germany

rhubarb cream cake

This German Rhubarb Cream Cake is irresistible! If you can get rhubarb from the local supermarket or farmers market you should bake this cake! You will not regret it. Not one second. It is an authentic recipe from the South of Germany, from the…

Marmorkuchen Marble Cake – Authentic German Cake

marble cake

The German Marmorkuchen or Marble cake is one of these typical cakes that are a “must have” for the traditional “coffee and cake”  Sunday afternoons, the traditional “Kaffee und Kuchen” time in Germany. Families and friends meet up on these Sunday afternoons and enjoy…

German Raspberry Layered Cake

mothers day raspberry cake

Surprise your mom with this German Raspberry layered cake. It’s a wonderful cake for any other celebrations such as birthdays, anniversaries or the holidays. It is possible to vary the cake with strawberries if you like. The cream that is used for the filling…

Mother’s Day Heart Cake – German Authentic Recipe

mother's day heart cake

Mother’s Day is the day of cakes and flowers. The mother’s day heart cake is easy to make and you don’t need special German ingredients. Surprise your mom with this cake! Celebrate Muttertag with a German Cake. Happy Baking! Ingredients Mother’s Day Heart Cake…

Super Easy German Fruit Cake – Obstkuchen

Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker…

Classic German Bienenstich – Yeast Dough Version

bee sting cake bienenstich

This is a recipe for the Classic German Bienenstich Yeast Dough Version (bee sting cake). It takes some time to make this cake and we recommend that you have some baking experience. If you like to use a different version that is using a…