Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack that is enjoyed with a glass of beer and a pretzel. It’s the ultimate beer garden food of Bavaria! Every beer garden…
You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South that is very close to Bavaria. It’s a region that is famous for its various dairy products: Cheese,…
German Hand Cheese with Music – What does that mean? Is it a cheese that can make music? Let me explain… This cheese dish is from Mainz, a German city that is located on the west bank of the river Rhine, opposite the confluence…
Gorgonzola is the most popular Italian blue cheese because it is a very mild cheese. For the Gorgonzola dip recipe you will use green pepper and chives which will add some nice green color; the pear schnaps and onion will add some exotic taste…
Delicious and easy to make Veal Baguette Snack combining sliced veal, mozzarella cheese and cream cheese on a piece of fresh French baguette. If you want use frozen baguettes. Place it under the broiler until the mozzarella is melted. Enjoy it as a snack…