The Kassler Roast recipe is easy to make. You would get the meat called “Kassler” in one piece. And basically you make it like a beef or pork pot roast. If you have a place that sells Kassler ask them not to slice it….
German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured,…
For the German Eisbein you would use pork, the front or back part of the leg. In the North of Germany the meat will be cured first before it will be cooked. In the South there is no curing, it will be cooked only,…
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which has gained a lot of…
This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel,…
This dish, German Kasseler Potato Gratin, is an ideal dish for many guests. It us using Kasseler which is smoked pork chop and it is available in special Us markets only. A substitute could be chicken, pork, sausages or beef that has less cooking…
The Kassler Steak Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. BavariaSausage.com in Wisconsin has this German meat specialty. They smoke the meat in-house and…
Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls…