FIND GERMAN PRODUCTS
Kassler Ribs with Sauerkraut – Authentic German Recipe
Kassler Ribs with Sauerkraut is a German specialty, and it is a wonderful dish for fall and winter. We call them in German “Rippchen” which means ribs. The Kassler meat is smoked pork from the loin and it comes in slices with or without…
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German Geschnetzeltes Sliced Pork
German Geschnetzeltes Sliced Pork or just ” Geschnetzeltes” in German means small cut meat, that is served in a creamy sauce. It is a very common German dish and on the menu of many country inns. It can be made in different meat qualities. …
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Swabian Pork Fillet Recipe – With Spaetzle in a Pan
This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot. Very delicious especially with…
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Pork Roast Franconia Style
Learn today how to make a pork roast Franconia Style. The Frankenland or Franconia has many hearty and traditional recipes that we love. The roast will be cooked in the oven and comes with a thick and tasty sauce that contains bread and vegetable….
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Sailor Stew Bremen Style – German Recipe from the North
Cook and eat like a sailor! Today find out about a local dish specialty from the city of Bremen in North Germany: The Sailor Stew Bremen Style. It is a hearty stew with beef and pork, served with boiled potatoes and vegetable of your…
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German Leberkaese Recipe
If you live in the USA or far away from Germany, you know that it is not so easy to find German Leberkaese. But it is so good! Especially with a fresh baked roll. That’s why we found a homemade Leberkaese recipe for you….
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Hunter Schnitzel with Mushroom Sauce
This recipe for a Hunter Schnitzel with mushroom sauce comes from the Swabian region. The meat will be turned only in flour then fried. It’s not the version with the breaded meat. You can also use veal instead of pork. The meat for this…
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Schnitzel with Camembert or Brie Cheese
What are we cooking today? Schnitzel with Camembert or Brie cheese that will be melted on top of the schnitzel and served with a spoonful of lingonberries or cranberries. So yummy! This is a great German dish for a dinner and is easy to…
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