Fall and winter is the time for German baked apples – we call them Bratäpfel. Make sure to use big enough apples and serve them with your favorite items: whipped cream, vanilla ice cream or vanilla sauce. Or maybe all three together! Happy Cooking!…
German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA! But do you know how to make them?…
Sausages in beer gravy is an authentic and original German dish. Since centuries Germany is the country of the best sausage making. You will find that the best sausages are indeed made in Germany. You probably know the simple version of a boiled and/or…
Everyone who has ever visited a Christmas Market in Germany knows how romantic and traditional these markets are. All the markets are held in the center of the town or city and often around the church, castle, dome or cathedral. Such a place would…
German Beef Rouladen (or beef rolls) is a very delicious and popular German dish. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German…
There must be hundreds of apple cake recipes in Germany. Today I want to feature the Classic German apple Cake that w call in German “Gedeckter Apfelkuchen”. The cake is. made out of base cake (Mürbeteig, short cake), a filling and a top, decorated…