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White Asparagus Recipe German Style
This white asparagus recipe is not just easy and simple but also healthy. To make asparagus we are not using any additional water to cook the vegetable. It will be steamed in its own liquid which is the best way as all the nutrients…
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German Creamy Savoy Cabbage
The German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and you can find it in your local super markets. You will…
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German Eggs Green Sauce – Frankfurt Style
It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of…
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German Spinach Potatoes Fried Eggs
Popular Meatless dish: Spinach potatoes fried eggs – A very German dish, and as of today, it is the meal for many families. It is healthy and a very tasteful combination for a nutritious meal. Spinach is not only good food for babies. This…
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German Cauliflower Potato Casserole or Gratin
The German Cauliflower Potato Casserole or Gratin is a meatless dish and very easy to make. If you like meat you can add fine chopped bacon or ham to the sauce, just fry it with the onions. Or add a layer of ground beef…
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German Fried Cauliflower – Vegetarian Dish
How to cook cauliflower? Cauliflower has become an important vegetable to substitute gluten. In Germany we have a popular dish for cauliflower, and it is very similar to the way making Wiener Schnitzel. The German Fried cauliflower dish is super easy to make and…
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Potato Brussels Sprouts Puree
If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and…
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Ham Vegetable Casserole
The Ham Vegetable Casserole or Gratin is an authentic German recipe that can be easily changed into a vegetarian recipe. It is easy to make and healthy especially when you use organic ingredients. You also can vary the vegetables. It is tasty with asparagus,…
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