FIND GERMAN PRODUCTS
German Stuffed Tomatoes – With Ground Beef
What can you do when you have so many tomatoes left over from your harvest? We found a German recipe for stuffed tomatoes (or filled tomatoes) – what a great choice for lunch or dinner! You need quite some big tomatoes for this authentic…
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German Stuffed Peppers or Filled Pepper with Meat
German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground…
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German Spicy Red Sauce for Paprikaschnitzel
The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops. If you make this sauce with a Schnitzel, the meat can be breaded or not, and the meat can be…
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German Creamy Savoy Cabbage
The German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and you can find it in your local super markets. You will…
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German Cauliflower Potato Casserole or Gratin
The German Cauliflower Potato Casserole or Gratin is a meatless dish and very easy to make. If you like meat you can add fine chopped bacon or ham to the sauce, just fry it with the onions. Or add a layer of ground beef…
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German Fried Cauliflower – Vegetarian Dish
How to cook cauliflower? Cauliflower has become an important vegetable to substitute gluten. In Germany we have a popular dish for cauliflower, and it is very similar to the way making Wiener Schnitzel. The German Fried cauliflower dish is super easy to make and…
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Potato Brussels Sprouts Puree
If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and…
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White Asparagus with Shrimp Hollandaise Sauce
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! …
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