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German Asparagus Gratin with Ham
The German dish Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. Preferably made with white asparagus but green asparagus would be suitable too. We don’t recommend to use asparagus from…
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German Sauce Hollandaise
Sauce Hollandaise is the French name for “Holländische Sauce” (Dutch sauce) and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The sauce Hollandaise is a perfect combination with asparagus and boiled potatoes but…
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White Asparagus Recipe German Style
This white asparagus recipe is not just easy and simple but also healthy. To make asparagus we are not using any additional water to cook the vegetable. It will be steamed in its own liquid which is the best way as all the nutrients…
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Asparagus with Sauce Hollandaise Recipe
Springtime brings a very delicious vegetable on the table: Asparagus. Here is an asparagus with Sauce Hollandaise Recipe for you. In Germany white asparagus is grown in certain regions, and in spring you can find white asparagus in every super market. If you can…
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Summer Vegetable Recipe: Fried Green Asparagus
Fried green asparagus is a delicious side dish or a main dish for example with salmon or chicken. In Germany the white asparagus is very popular but the green one has made its way to Germany as well. Try this simple recipe and you…
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