This article will show you some traditional food from the Rhineland, the head quarter of the German carnival (Karneval), and the historical city Cologne. One is the Halve Hahn, a German Rhineland Specialty. What is the Halve Hahn German Rhineland Specialty In the local…
Today find out about the German Carnival Recipes: Mutzen – A Regional Recipe from the Rhineland. It was in the year of 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only…
Today we like to show you what snacks you can get in the Rhineland: Koelner Kruestchen Toast – Hubertus Kölner. The Krüstchen is a specialty from Cologne and it is a pork schnitzel placed on a slice of bread with a fried egg on…