This German carrot cake is not only a great cake for the Easter celebration. The authentic German recipe for this cake includes two important things: – how to make a glaze and – how to make the carrot decoration out of marzipan. It’s a…
The German Easter Cake is an easy to make cake with a light and moist filling containing raisins or alternatively sour cherries. Originally the recipe is from Switzerland but it became quite popular in Germany as well. The recipe is using fine semolina, and…
One traditional German cake for Easter is the Easter lamb cake. To make this special cake you would need a special baking lamb form, and we found some on Amazon. It’s basically a cake similar to a pound cake, so you could vary it…
This German easter cake fried egg style will make your family smile. You can use apricots or peaches for the cake which mimic the fried egg. Keep in mind using peaches will make the “fried egg” look bigger! It’s a proven recipe from Germany….