German Tomato Soup – Best with Fresh Ripe Tomatoes

german tomato soup

When tomatoes are ripe in abundance, what do you do with them? Of course there is always the possibility to male a tomato sauce,  another dish would be to make a classic German Tomato Soup. It’s a very simple soup without any fancy ingredients….

Creamy German Broccoli Soup – Authentic Recipe

creamy german broccoli soup

By using this recipe for the creamy German broccoli soup nothing can get wrong! It is a perfect soup recipe for cooking beginners and makes a great soup with fresh harvested broccoli from the garden or the farmers market. The history for broccoli goes…

Chicken Fricassee – German Style

chicken fricassee

Have you ever heard of Fricassee? It is a ragout with chicken in a white sauce and several specific vegetables. The classic version only uses chicken, mushrooms and white asparagus. Some recipes are using capers as well. As for typical German dishes, the choice…

German Liver Dumpling Soup – Bavarian Specialty

bavarian liver dumpling soup

The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….

Gaisburger Marsch Eintopf – Specialty from Stuttgart

german meat stew

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Würtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said…

German Kohlrabi Soup with Meatballs

kohlrabi soup with meatballs

How to cook Kohlrabi? It is a the popular vegetable in Germany, used as a side dish or for soups. Make this German kohlrabi soup that is especially tasty because we add small fried meatballs to the soup! So the soup that is normally…

German Chervil Soup – Kerbelsuppe

Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…

German Mustard Soup Duesseldorf Style

The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking!…