FIND GERMAN PRODUCTS
Great Summer Soup – German Farmer Stew
The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, cauliflower, carrots, broccoli or celery. You also can add white or red kidney…
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Lamb Stew with Green Beans – Brandenburg Style
The German Lamb Green Beans Stew is a local specialty from the Northern region Brandenburg which used to be former East German territory but became its own province in 1990. This lamb dish is traditional and is served in local restaurants all over Brandenburg….
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German Beef Onion Stew
German is the country for stews and “Eintopf” as we say in German. Everything is cooked in one pot. The German Beef Onion stew is similar to the German dish Goulash but is not quite the same. You cook this dish in the oven…
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German Sauerkraut Pasta Gratin
The German Sauerkraut Pasta Gratin might sound a bit unusual or odd but it is worth it to try. Some people are skeptical about this combination of Sauerkraut and pasta but let me assure you, this combination is delicious. If you might think this…
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German Pork Rolls
German Pork Rolls, or called in German “Schnitzelrouladen”, are easy to make. The pork rolls are filled with carrots, lettuce on a layer of creamy horse radish. It sounds like a bit of an “un-german” version but let me assure you, it’s a German…
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Plum Butter or German Pflaumenmus
Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is…
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German Goulash Stew with Dumplings
What are we cooking today? What about a German Goulash Stew combined with small Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the regular dumplings…
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Best German Apple Cake – Authentic Recipe
This best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and because the apples will sink into the dough during baking process, hence the name. It is a very easy cake recipe that you will love, and you will bake…
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Authentic German Soup Recipes
