We love turkey dishes in Germany as well. This roasted turkey comes with a Calvados Apple Filling, and yes, it is a German recipe. In Germany we would serve a roasted Turkey on Christmas day, and on the Saint Martin’s Day a roasted goose…
The German fruit bread is a German holiday specialty and is very easy to make at home. It tastes so good with butter, jam or honey. Great with tea or coffee as well. The only not very common ingredients are “Citronat” and “Orangeat” which…
The German Halloween muffins are very easy to make for Halloween; you just need some decorating items such as licorice wheels and drops from Haribo, a food decorating pen or melted chocolate that is using with a simple freezing bag. Just cut of a…
The German Halloween Soup with sauerkraut is a great soup for your Halloween party and can be served as a “midnight soup” – in German this soup is called “Lumpensuppe” which means literally “Rag Soup”. The Sauerkraut creates the special “rag effect”. That’s why…
These Halloween sausage mummies will make your Halloween party guests smile. Serve them warm or cold with German mustard. In Germany Halloween has become quite fashionable and everyone likes to celebrate with Halloween food and costumes. Happy Cooking! Ingredients Halloween Sausage Mummies (makes 10…