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German Egg Liqueur Made from Scratch
If you ever wanted to find out how to make the German Egg Liqueur, here’s the Recipe. The German Egg liqueur, or “Eierlikoer” in German, is a traditional German liquor that you can buy from Verpoorten, the most popular Dutch brand for egg liqueur….
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Riesling Soup
The Riesling Soup is an authentic German soup that becomes a festive holiday soup with a hint of cinnamon. If you can get a bottle of German Riesling this soup will be the perfect starter for your holiday menu. Happy Cooking! Ingredients Riesling Soup…
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German Christmas Apple Cake with the Spices we Love
There is an apple cake for every season in Germany. The Holiday Christmas Apple cake is a special apple cake just for Christmas. The combination of walnuts, cocoa and apples is delicious. This is an original recipe from Germany. Your family and friends will…
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Marble Gugelhupf Cake – German Classic
The Marble Gugelhupf Cake is a classic German cake – Gugelhupf in English would mean Bundt Cake. For this cake you use the special Gugelhupf form which can be purchased in the USA. The ingredients are well mixed together and removing from the form is…
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German Coconut Macaroons – Best Christmas Cookies
The German Coconut Macaroons are very popular Christmas Cookies and so easy to make, that everyone can try to be a baker. You can buy them in every German supermarket and bakery. The recipe below is a universal recipe which can be altered to…
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German Style Fried Potatoes
The German style Fried potatoes, or “Bratkartoffeln” in German, are the best indeed. And this dish is so easy to make. These fried potatoes are an ideal side dish for Bratwurst or Wiener Schnitzel, or can be served as a main dish with lettuce…
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Green Bean Salad – Authentic German Salad
The green bean salad is a German salad that is super easy to make. If you buy green beans choose small ones, they must be fresh. I always buy them on the local Farmer’s Markets or if you are living close by to any…
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German Italian Plum Cake – Authentic Recipe
This German Italian plum cake, called “Zwetschegenkuchen” in German is a wonderful cake when the Italian plumes (Zwetschgen) are ripe. These “Zwetschgen” or “Pflaumen” are smaller than the regular plums that you find normally in the USA. You might find plumes on local Farmers…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
