If you like egg dishes you will like this Egg Cauliflower recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400…
The German Cucumber Salad with dill is a great side dish for many dishes and occasions. It is a delicious salad for the BBQ and combined with pork chops or Wiener Schnitzel. The German dressing is super easy to make and healthy. If you…
The German Oxtail Soup is special and very popular in Germany; you can get oxtail at any German butcher’s. To buy ox tail in the USA might be different. The German oxtail soup can be a clear broth or thickened with flour. It is…
The German Style bread baked in a dutch oven or a cast iron form is very easy to make, you just need a cast iron pot or a Dutch oven. Such a pot can also be used for other dishes such as pot roasts….
Today learn about the way how we make sandwiches, the so called open sandwiches. It’s a great German snack, the tuna egg sandwich. The German way is to take a slice of bread and add whatever you like on top. But the bread or…
Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie…
This German Brotchen Semmel Recipe is a proven German recipe using German ingredients. We cannot guarantee the results as the American ingredients such as yeast and flour are different. Please use the pages that are providing more information about yeast and flour. We recommend:…
Looking for a special Halloween recipe? Here’s a Grave Yard cake that is easy to make and will be a great surprise for your Halloween Party. In Germany we love Halloween more then ever, and the more scary or frightening the food, the better…