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Rudesheimer Coffee with Asbach – Best German Brandy
In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in the city of Rüdesheim located at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it…
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German Fasnacht Krapfen – Historic Recipe
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried specialties. For making the Krapfen you can…
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The Best German Christmas Songs
German Christmas songs had been sung for hundreds of years. The most popular German Christmas songs have all religious character and in my childhood we would sing them every year under the Christmas tree. The most church choirs sing the songs and here is…
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The German Christmas Pickle – Myth or Lie?
Let’s talk about a “German” Christmas tradition that is somewhat unusual and deserves some attention. It’s the tradition of the Christmas pickle. Today I heard the first time about it, and being a German I wanted to know more about it. It was not…
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German Fried Potatoes Berlin Style
This is a recipe for German Fried Potatoes Berlin Style or “Bratkartoffeln Berliner Art” as they make it in the capital of Germany, Berlin. Recommended are potatoes such as the yellow Gold or red potatoes, Russet are cooking too soft and fall apart. You…
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German Semolina Pudding – Griessbrei
German Semolina Pudding (or some call it Cream of Wheat) – in German “Griessbrei” – is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon. It makes a great breakfast. What is Semolina?…
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German Flaedle Soup – Swabian Specialty Soup
The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Flädle are made out of pancakes. You would use pancake left overs to make this delicious German soup. In Germany you can…
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German Potato Dumplings Half and Half
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
