If you ever wanted to find out how to make the German Egg Liqueur, here’s the Recipe. The German Egg liqueur, or “Eierlikoer” in German, is a traditional German liquor that you can buy from Verpoorten, the most popular Dutch brand for egg liqueur….
The tradition of the herbal German digestive “Underberg“ goes way back to a time that we nowadays would call the good old times. The Underberg story began in the year 1846 when Hubert Underberg married Katharina Albrecht, and they founded the company Underberg-Albrecht at…
The TIFFIN TEA LIQUEUR is distilled since 1835 in Germany, and comes from the most famous distiller of liqueur specialties. The Premium Tea Liqueur is made from rich, rare, exotic teas of the Orient. It is slowly brewed and blended with premium distilled spirits…
The Cocktail Lilli Marlen is a special and interesting cocktail containing Escorial and the German brandy Asbach Uralt with some lime. Now that the name Lilli Marlen is dedicated to this cocktail I want to tell you where that name comes from. Lili Marleen…
Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city “Vilshofen of Bavaria”. It is…
Asbach Brandy Drink recipes contain the traditional and classic German brandy A&A – Asbach and Auslese Riesling Liqueur. This is a special Riesling Liqueur that is used as an aperitif (it contains only 19% alcohol). It isn’t just great neat or on the rocks…