swabian • Original German Recipes

Swabian Sour Potatoes – Saure Kartoffelrädle

Posted on April 26, 2024 by admin

This is a German dish that originated a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are cooked in…

Category: German Recipes, Swabian Sour Potatoes Tags: german, potatoes, sour, swabian, war

Schupfnudeln – German Swabian Fingernoodles

Posted on January 23, 2024 by admin

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The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with…

Category: Local German Food, Schupfnudeln, Swabian Recipes, Traditional German Food Tags: German Sauerkraut, potato noodles, Schupfnudeln, swabia, swabian, swabian recipe

Swabian Pretzel Rolls – Laugen Weckle from Swabia

Posted on April 20, 2023 by admin

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The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly baked with some butter. There are US stores who sell the pretzel rolls but they are not quite the same. Some are too sweet…

Category: German Recipes, Swabian Pretzel Rolls Tags: german pretzel, homemade pretzel, laugen weckle, pretzel rolls, recipe, swabian

Maultaschen Swabian Pockets Recipe

Posted on October 19, 2021 by admin

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Do you know the authentic Maultaschen Swabian Pockets Recipe? This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef….

Category: Local German Food, Swabian Maultaschen, Swabian Recipes, Traditional German Food Tags: german, maultaschen, pockets, ravioli, recipe, swabia, swabian

German Lentil Stew with Spaetzle – Swabian Specialty

Posted on September 14, 2021 by admin

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The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with home cooked local specialties such as “Gasthaus Krone” or “Gasthof Bären” ). You can make the Spaetzle or…

Category: Lentil Stew with Spaetzle, Lentil Stew with Spaetzle, Local German Food, Local German Specialties, Swabian Recipes Tags: german spaetzel, German Spaetzle, Lentil soup, lentils, spaetzel, spatzel, stew, swabian, swabian recipe

Original Swabian Sauerkraut Soup

Posted on July 29, 2018 by admin

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As you can see on the photo below the Swabian Sauerkraut Soup contains spinach, yes, exactly spinach. If you are skeptical, let me assure you, it is a great combination with Sauerkraut and tastes delicious. This Sauerkraut soup is very popular in the South…

Category: German Sauerkraut Recipes, German Soups, Swabian Recipes, Swabian Sauerkraut Soup, Swabian Sauerkrautsoup Tags: German Sauerkraut, sauerkraut soup, swabian, swabian recipe, swabian soup

Swabian Red Currant Cake – Authentic German Cake

Posted on August 1, 2016 by admin

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The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). Many Germans have a garden and red currant bushes are very common and…