FIND GERMAN PRODUCTS
Marrow Bone Dumpling Soup – Markklösschensuppe
The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.
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German Chervil Soup – Kerbelsuppe
Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…
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Vegetable Meatballs Stew the German Way
The Vegetable Meatballs Stew is one of these wonderful German “Eintopf” dishes – Everything will be cooked in one pan! You can vary the dish by adding sausages instead of meatballs. If you are Vegetarian, just enjoy the veggie soup. not Use seasonal vegetable…
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German Potato Horseradish Soup
This German Potato horseradish soup is easy to make and inexpensive too! I like the fact that healthy and tasty food does not have to be expensive. It was very common in Germany to serve only meat for the Sunday lunch such as chicken,…
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German Creamy Potato Soup – Authentic Recipe
Nothing can get wrong with this German creamy potato soup recipe. It is so easy that children can make the soup. In Germany we have thousands of potato recipes and this is a potato soup that you will love. Simple and tasty! Happy Cooking!…
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Cress Zucchini Soup – Authentic German Recipe
The Cress Zucchini soup is a wonderful soup in spring when cress is ready to harvest. I find upland cress in my local supermarket and I used it for this German recipe. Garden cress is a fast-growing, edible herb that is botanically related to…
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Pumpkin Beer Soup – Authentic German Recipe
The German Pumpkin Beer soup is special as it is using beer but not any beer, it should be Pilsner beer. We found it at Trader Joes. It is the Pilsener Urquell which is a very good German beer. Try this soup. It’s a…
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German Sorrel Soup Made from Fresh Sorrel
German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so…
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Authentic German Soup Recipes
