German Spaetzle • Original German Recipes

German Lentil Stew with Spaetzle – Swabian Specialty

Posted on September 21, 2024 by admin

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with home cooked local specialties such as “Gasthaus Krone” or “Gasthof Bären” ). You can make the Spaetzle or…

Category: Lentil Stew with Spaetzle, Lentil Stew with Spaetzle, Local German Food, Local German Specialties, Swabian Recipes Tags: german spaetzel, German Spaetzle, Lentil soup, lentils, spaetzel, spatzel, stew, swabian, swabian recipe

German Spaetzle – Swabian Noodle Specialty

Posted on November 29, 2023 by admin

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German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA! But do you know how to make them?…

Category: German Recipes, Spaetzle, Spaetzle, Swabian Recipes, Traditional German Food Tags: German Spaetzle, spatzel, spatzels, spatzle, swabia

Authentic Swabian Cheese Spaetzle

Posted on September 26, 2023 by admin

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You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South that is very close to Bavaria. It’s a region that is famous for its various dairy products: Cheese,…

Category: German Cheese Recipes, German Pasta Recipes, German Recipes, Spaetzle, Swabian Cheese Spaetzle Tags: cheese spaetzle, German Spaetzle, swabian cheese spaetzle

Cheese Spaetzle Tyrolean Style

Posted on February 1, 2023 by admin

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Find out how to make Spaetzle Tyrolian style – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….

Category: Spaetzle Tyrolian Style Tags: german, German Spaetzle, spatzel, spatzle, tirol, tyrolian

Gaisburger Marsch Eintopf – Specialty from Stuttgart

Posted on September 15, 2021 by admin

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This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said…

Category: Beef Broth, Gaisburger Marsch, German Beef Recipes, German Soups, Swabian Recipes Tags: gaisburger marsch, german soups, German Spaetzle, local german recipe, soup, soups, stuttgart recipe

Spinach Spaetzle – Swabian Noodle Specialty

Posted on April 16, 2020 by admin

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Spinach Spaetzle is a variation of the regular Spaetzle and there is no doubt these Spatzle are just delicious. It is a local specialty from the South, from the region Swabia with its capital Stuttgart. Happy Cooking! Ingredients Spinach Spaetzle 200 g flour salt…