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Bohemian Yeast Dumplings Recipe

 Posted on November 4, 2022 by

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bohemian knoedel w yeast

Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…

 Category: Bohemian Knoedel      Tags: , , , , , , ,

German Bakery: Holiday Weckmann

 Posted on December 6, 2016 by

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nikolaus weckmann

What is a Weckmann? The Weckmann out of yeast dough is a sweet bread that is also called “Stutenkerl, Grittibänz or Klausenmann”, baked especially in the holiday season from North to South. The following recipe is a universal recipe, and can be used for…

 Category: German Bakery, German Baking, Traditional Nikolaus Bread, Weckmann Yeast Dough      Tags: , , , , , , , ,

All About Baking Yeast

 Posted on November 28, 2011 by

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  Today learn the importance of yeast in German Baking. It is all about Baking yeast today! Yeast is using a lot for many baking recipes and many recipes require fresh yeast. In the USA we never saw any fresh yeast in the super…

 Category: German Recipes, How To Make Recipes      Tags: , , ,

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