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German Hamburger Frikadelle or Bulette
Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending on the location in Germany. Common names are “Frikadelle” or “Bulette”. The German Hamburger looks almost like an Hamburger but is thicker and…
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Pancakes Filled with Meat – Authentic German Recipe
Pancakes filled with meat is a German specialty that you will love. For this recipe ground beef is used. Very often pancakes are filled with sweet ingredients such as whipped cream, berries, apple sauce but they taste delicious with a zesty filling. First you…
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German Austrian Specialty Tafelspitz
Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national…
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German Liver with Apples and Onions
German liver with apples and onions is a German specialty, and very popular. Some add instead of sliced apples, sliced pine apples. Either apples or pine apples, it’s a tasty combination. This recipe does not contain soaking the liver in milk before cooking. If…
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German Rotweinbraten – Braised Beef in Red Wine
German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine…
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German Beef Broth – Homemade Authentic
The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…
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Fondue Bourguignonne – Fleischfondue
Fondue Bourguignonne or Fleischfondue in German is very popular in Germany especially during the holidays. It is also called Burgunderfondue. In some families it is a Christmas eve tradition, in others on New Years Eve. It is quite convenient as it serves many people….
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German Beef Roast Rinderbraten
The German Beef Roast or Rinderbraten (some say also Rindsbraten) is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as red cabbage, Brussels sprouts (or cauliflower with carrots and…
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