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German Hacksteak Hunter Style
Today we feature the German Hacksteak Hunter style which is a classic German dish. It is called “Hunter style” because we are using mushrooms for a gravy. Another name would be “Hackbeefsteak”. So what is it really? It is basically a fake steak and is…
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German Ground Beef Stew Dinner Idea
The German Ground beef stew recipe is easy to make within 20 minutes. The main ingredient is minced or ground beef. As side dish we recommend rice or pasta. Tip: Make a double portion and freeze the rest, so you just have to defrost…
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German Meatloaf – Classic Recipe
The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry…
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Authentic German Sauerbraten – Marinated Beef Roast
The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish…
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Beef Stroganoff Recipe – German Style
The Beef Stroganoff recipe comes originally from Russia of the 19th century. The beef Stroganoff recipe as we know, might have been more of a refined version of an even older Russian recipe, and was probably in the family of the “Count Pavel Stroganoff”…
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German Rhineland Sauerbraten – Local Beef Specialty
Learn today how to make the German Rhineland Sauerbraten. Some preparation time is needed because you need somewhat unusual ingredients for this dish: 1. Apple Butter or Applekraut (Apfelkraut): It is a highly concentrated form of apple sauce produced by long, slow cooking of…
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Schaschlik Barbecue – German Grilled Meat Specialty
Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any “Imbisswagen”, the German food trucks, they make it in front of you, serve it on a plate with sauce and a roll. There are 2…
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German Red Cabbage Rolls – Easy Recipe
Red cabbage can be cooked in various ways. One style is to cook it the traditional way, sweet-sour which is a typical side dish for beef rolls (Rouladen) or Goulash, or any meat dish that contains a creamy gravy. Another variation for red cabbage…
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