German Austrian Boiled Beef – Local Meat Speciality

boiled beef

Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples…

German Stuffed Peppers or Filled Pepper with Meat

stuffed pepper

German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground…

Gaisburger Marsch Eintopf – Specialty from Stuttgart

german meat stew

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said…

Authentic German Beer Goulash

This is a recipe for authentic German Beer Goulash or, as we call it in German, “Biergulasch”. It is a different kind of goulash and, as the name states, the recipe is using beer. We recommend to use German beer for making this delicious…

German Haschee Recipe – Easy to Make

german haschee recipe

This dish reminds of the Italian Bolognese sauce but in fact it is not quite the same. We call it German Haschee and it is a very popular dish in Germany. It’s easy to make and you can vary it by adding different vegetables…

Radeberger Beer Goulash

radeberger beer goulash

The Radeberger beer goulash comes from the German city of Radeberg which is located in Saxon and used to be former DDR. In Radeberg they brew one of the finest beer you can imagine since centuries: The Radeberger Pils. This is the beer that…

German Rotweinbraten – Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine…

Pot Roast Schaschlik – Alternative for Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. Find the recipe for…