German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground…
The savoy cabbage beef roll is a delicious dish using ground beef and can be served with mashed potatoes, fried potatoes or rice. Savoy cabbage is milder than regular white cabbage and is a super healthy vegetable. Happy Cooking! Ingredients Savoy Cabbage Beef Roll…
The German Ground Beef Chickpea Stew can be made fast with just a few simple ingredients. So much better than processed fast food or micro wave dinners. The best is, it does not take long to make it – just 30 minutes! Did you…
Ingredients Beef Pepper Casserole (serves 4) 3 red pepper 1 green pepper 1 onion 2 tbsp oil 750 g ground beef or half pork salt, pepper, paprika, mild to taste 2 tbsp flour 1 tbsp butter 1/4 liter vegetable broth, instant 200 g spreadable…
Summer time is zucchini time, at least in Germany, if you have your own garden. During the summer months zucchini can be harvested in abundance. Hence the filled zucchini recipe! If you don’t own your own garden we recommend to get some fresh and…
Beef with chickpeas pan fried is an easy and quick German dish that can be done in 30 minutes. In Germany we like to do “Pfannengerichte” which means “dishes that are made in a skillet or pan.” This dish can be varied. Instead of…