Posted on November 10, 2024 by admin
The German Almond Crescents can be found in almost every German bakery. In some US German bakeries you might find them as well but if you are not living close to one you can make them. They are so easy to make. They are…
Category: Almond Crescents Tags: German Almond Crescents, german christmas cookies, German Cookies
Posted on August 18, 2024 by admin
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling also contains quark and if…
Category: German Cakes, German Pastry Recipes, Holiday Recipes Tags: cherries, cherry, dessert, pastry, quark, quark cheese, sour cherry, tartlet
Posted on April 24, 2024 by admin
The German Poppy seed pastry is a classic pastry that you can find in every German bakery. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. The good news is, you can make the poppy seed pastries…
Category: Poppy Seed Pastry Tags: german, german poppyseed pastry, germany, mohnschnecken, pastries, pastry, poppy seed
Posted on March 2, 2024 by admin
Apple Turnovers or “Apfelmaultaschen” is a traditional and historic German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Würtemberg) to conceal the fact that they were eating meat during lent. The monks hid the…
Category: Apple Maultaschen, Apple Turnovers, Apple Turnovers, Apple Turnovers Swabian Tags: apple turnover, apple turnovers, german, maultaschen, recipe
Posted on February 16, 2024 by admin
If you ever had visited the German City Rothenburg ob der Tauber you probably have visited the bakery where they make the famous German Snowball Pastry BUT only during the winter months! In German we call it: Schneeball. This extraordinary pastry is made from…
Category: Snowball Pastry Tags: franconia, pastry, rothenburg, schneeball, schneeballen, snow ball
Posted on February 16, 2024 by admin
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a…
Category: Franzbroetchen Tags: cinnamon, franzbroetchen, franzbrotchen, german, hamburg, rolls
Posted on February 15, 2024 by admin
Find out how to make the German Cherry Plunder pastry that can be found in every German bakery. In Germany these pastries are made fresh daily. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. If…
Category: German Bakery, German Baking, German Pastry Recipes, Plunder Pastry Tags: cherries, german, germany, pastries, plunder, plunder pastry, recipe, sour cherries
Posted on February 6, 2024 by admin
The German Cinnamon Pastry or Zimtschnecken in German is a super popular pastry that you can find in any German bakery. You cannot find them in America, the American cinnamon rolls are different. With this authentic German recipe you can make the Zimtschnecken now…
Category: Cinnamon Pastry Tags: cinnamon, german, german pastries, german pastry, pastry, zimtschnecken
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