The Sauerkraut Hessen style is a traditional dish from the region Hessen like the “Green Sauce” or the “Hand Cheese”. It comes originally with the Frankfurter ribs (cured pork chops, cooked in a salt brine), and mashed potatoes or serve it with Semmelknödel, or…
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…
You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or just…
The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. Famous for hiking, skiing and good food. They produce a lot milk products like cheese, yogurt and quark. These Krautkrapfen are filled…
The Sauerkraut Westphalia Style is an authentic German recipe from the region Westphalia (Westfalen). You can use pre-cooked or raw Sauerkraut for this dish. Make sure you get natural Sauerkraut without any preservatives or other chemicals (will alter the taste). Sauerkraut always tastes the…
Sauerkraut can be cooked in different ways, and there are many recipes in Germany for Sauerkraut. One is the German pineapple Sauerkraut recipe that we want to show you today. You may not think that Sauerkraut is very tasty together with pineapples. But it…
The Champagne Sauerkraut or “Champagner Sauerkraut” in German, is a refined Sauerkraut specialty as you can only find in Germany. This is an original German recipe that is proven. It adds to every simple Sauerkraut dish a special touch, and it is easy to…