It can be difficult to find white asparagus in the USA so I decided to find a recipe for a Creamy Green Asparagus Potato Soup. It’s a delicious soup for Spring and very easy to make. The best is, the soup is super creamy….
Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…
What about a Healthy German Vegan Potato Soup – Saxon Style for dinner or lunch today? You cannot go wrong with this soup. If you love meat just add some bacon or sausages to the soup. But it’s a 100% vegan and vegetarian soup…
Westphalia is a region of Germany that is located in the Northwest, and it is one of the three historic parts of the state of North Rhine-Westphalia. It used to be part of the Kingdom of Prussia from 1815 to 1918 and the Free State of…
Germany is the nation that has the best potatoes. There are so many varieties. Find out today how to make the Potato Soup Berlin Style or as we call it in German the “Berliner Kartoffelsuppe”. Such a soup we would call “Eintopf” because everything…
The Vegetable Meatballs Stew is one of these wonderful German “Eintopf” dishes – Everything will be cooked in one pan! You can vary the dish by adding sausages instead of meatballs. If you are Vegetarian, just enjoy the veggie soup. not Use seasonal vegetable…
The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking!…