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German Sauerkraut Soup – Sauerkrautsuppe
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…
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Healthy German Vegan Potato Soup – Saxon Style
What about a Healthy German Vegan Potato Soup – Saxon Style for dinner or lunch today? You cannot go wrong with this soup. If you love meat just add some bacon or sausages to the soup. But it’s a 100% vegan and vegetarian soup…
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German White Beans Soup Westphalia Style
Westphalia is a region of Germany that is located in the Northwest, and it is one of the three historic parts of the state of North Rhine-Westphalia. It used to be part of the Kingdom of Prussia from 1815 to 1918 and the Free State of…
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Potato Soup Berlin Style – Authentic German Recipe
Germany is the nation that has the best potatoes. There are so many varieties. Find out today how to make the Potato Soup Berlin Style or as we call it in German the “Berliner Kartoffelsuppe”. Such a soup we would call “Eintopf” because everything…
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Vegetable Meatballs Stew the German Way
The Vegetable Meatballs Stew is one of these wonderful German “Eintopf” dishes – Everything will be cooked in one pan! You can vary the dish by adding sausages instead of meatballs. If you are Vegetarian, just enjoy the veggie soup. not Use seasonal vegetable…
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German Mustard Soup Duesseldorf Style
The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking!…
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German Vegetable Soup – Healthy Dish
The German Vegetable soup is a wonderful soup for a festive menu or just as a main dish with some sausages. You can use seasonal vegetable as it is growing in your garden or fresh from the farmers market. During the winter months add…
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German Egg Croutons – Eierstich for Soups
The German egg croutons are great for any broth, chicken, beef or vegetable. If you like make the broths from scratch or use instant broths. The best is to serve the Eierstich in a home made broth. We have some easy to make German…
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Authentic German Soup Recipes
