It is important to know how to make Vanilla Sauce because it is used for many German dishes and is not really available in the US Supermarkets. It is not custard or pudding. It is a sweet sauce which is using the pulp of…
It’s all about Quark in this article! Find out today “How to Make German Quark Cheese!” WHAT IS QUARK? Quark is so popular in Germany that it accounts for almost half of that country’s total cheese production. The word quark means “curds” and it…
You probably have asked yourself what could I use instead of quark? Many of the German recipes, especially cakes, pastries and desserts are using quark as a main ingredient. And it’s this ingredient that adds that special taste to the dish. Quark is very…
If you love the German Lebkuchen (gingerbread) and want to bake them you need a special spice that can be easily made from scratch. Find out in this article how to make the Lebkuchen Spice – so simple and easy. Happy Baking! Ingredients The…
A German Tradition It was in 1846 when Hubert Underberg, the founder of Underberg, launched a very special product into the market. This was 175 years ago. His special product was a natural herbal digestive with selected herbs from 43 countries. As of today…
The German homemade apple sauce can be used as a side dish for many other German dishes such as “Reibekuchen” (potato pancakes) or Kaiserschmarrn (see recipes at the end of the recipe). In Germany we call it “Apfelmus”. The apple sauce is so easy…
Today find out how to make German pickles no canning. It is not that difficult to make your own pickles. They won’t have any chemicals, preservatives or artificial colors. You need the special pickle cucumbers; you might find them on a local farmers market…