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Halloween Food – Grave Yard Cake
Looking for a special Halloween recipe? Here’s a Grave Yard cake that is easy to make and will be a great surprise for your Halloween Party. In Germany we love Halloween more then ever, and the more scary or frightening the food, the better…
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Apple Cake Vienna Style – Traditional Recipe
This Apple Cake Vienna Style – Traditional Recipe from Germany might become your favorite German apple cake. The cake consists of layers and a delicious apple filling. Such a cake you would find in the Cafes of Germany. Serve with a dot of whipped…
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German Sweet Mini Fried Cheese Balls with Quark
A GERMAN QUARK RECIPE: This is another original German recipe that is using quark, the popular fresh cheese that we use for a lot of cakes and desserts. You can find information about quark and how to make it at home on mybestgermanrecipes.com (see…
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Strawberry Cream Cake – The Best in Summer
The Strawberry Cream cake needs a bit of work but you will be rewarded by its delicious taste. The cake recipe is using quark. You can make quark at home, it is not difficult – Click here to find out How to make Quark…
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German Raspberry Yogurt Cake
This German raspberry yogurt cake is more than a cake! It is a “Torte” which means it has several layers and is filled with a cream of some sort. It is a wonderful summer cake. This raspberry cake is using raspberry puree, and a…
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German Apricot Cheese Cake
There are so many delicious cake recipes in Germany! Find out today how to make the German Apricot Cheese Cake. The recipe is using quark which is a German curd cheese that you can find now in many US super markets that carry the…
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German Pear Cake
This German pear cake is so easy to make and you don’t even have to find quark; the recipe is using quark or alternatively Greek yoghurt which is very creamy (don’t use the non-fat version). For making this cake just mix all ingredients together…
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Old Fashioned Silesian Streusel Cake
Silesian Streusel Cake – The Silesian cuisine covers also a part of the German and Polish cuisine. It was always a cuisine of a border area, therefor you find several influences of other areas such as Austria, Saxon or Bohemia. In the Germany of…
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