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How to make Fruit Cake Glaze for a Perfect Cake
Find out today “How to Make Fruit Cake Glaze”. When you see all the wonderful German fruit cake recipes you might wonder how to make the shiny glaze that is on top of the fruit. In Germany we always use a glaze for the…
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Strawberry Cream Cake – The Best in Summer
The Strawberry Cream cake needs a bit of work but you will be rewarded by its delicious taste. The cake recipe is using quark. You can make quark at home, it is not difficult – Click here to find out How to make Quark…
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Holstein Apple Cake – Recipe from North Germany
You can find many different apple cake recipes in Germany. Today we feature an apple cake as you can find in Schleswig-Holstein, a province in the North of Germany. There you will see apple plantations with special apples, the so called “Cox Holstein” apple…
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German Pear Cake
This German pear cake is so easy to make and you don’t even have to find quark; the recipe is using quark or alternatively Greek yoghurt which is very creamy (don’t use the non-fat version). For making this cake just mix all ingredients together…
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Authentic German Lemon Cake
This Authentic German Lemon Cake is super easy to make and a perfect recipe for baking beginners. Important is to use organic lemons and oranges as you need the zest. You will love this cake with a cup of coffee or your favorite tea….
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Chocolate Coffee Cake
The Chocolate-Coffee Cake is originally a Polish cake which contains coffee liquor. If you like coffee liqueur feel free to add it to the recipe. The chocolate coffee cake recipe is very simple. The dough looks thin at the beginning but during the baking…
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German Rhubarb Streusel Cake
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional “Kaffee and Kuchen” time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. Originally…
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Cherry Crumble Cake – German Streusel Cake
The Cherry crumble cake is a popular German “Streuselkuchen” made out of a shortcrust dough and a sour cherry filling. It is very easy to make and baking beginners will love it. You need sour cherries in a jar which are sold at stores…
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